Fresh Market
Has anyone noticed how fatty the ground Chuck is now. Mixture looks more white than red. Just made a meatloaf and it was sitting in an inch of grease when done. It never did that before. In fact worried that the pan would go dry in the past. It is the ground chuck for $ 2.99 they have always sold. I have bought it for years. Something has changed. They have lost me.
I did write corporate with my observations.
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Forgive My Edge-I'm from New Jersey. 
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