[Aloha1]

Originally Posted by graciegirl

I just returned from Fresh Market. They don't carry Dietz and Watson Roast Beef anymore so I got a half pound of Dans.(That is the one the man said was it's replacement) The only cold cuts that they had with Dietz and Watson were Mortadello and Prosciotto. Neither of which I have ever eaten. I am a Souse, headcheese, Roast Beef, Chicken, Thuringer. Braunsweiger, munchin woman. Went to buy fish and they didn't have any cod and the tilapia was much more than at Publix. And the others were VERY, VERY expensive. I went to see the kabobs and the chicken were $6.99 a pound and that was partially made up of green pepper and onion. Seemed expensive even with the I wanted to try "Thomas Sauce". The steak kabobs were REALLY Expensive. Old habits die hard. I tried to be adventurous and we can afford it but I don't want to spend that much... it is an expensive place.

Wow! Must have all changed since we went back up north last month. Not a good move if the new management is doing that. My last visit there was 5/1 and those products had not changed nor had the pricing. Thank you for the heads up, GG.