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06-20-2017, 12:08 PM
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Sage
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Join Date: Mar 2011
Posts: 4,558
Thanks: 876
Thanked 2,372 Times in 818 Posts
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I agree huge difference between chefs
Quote:
Originally Posted by Chatbrat
Only one, there 3 of us and we ate @ the bar=I had the elk, wife had veal scallopine, wife's niece had the veal chop--after tip total bill came to ,hang on boys & girls --$545.08--most of the bill was wine,cocktails and after diner drinks--if they would have had Louis Xlll-brandy instead of Hennessy XO--who knows what the # would have been--BUT, there is no comparison between the quality and chef's skills of Paolettti,to Arnold Palmer
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I am positive I would love eating there. You are making me hungry for the stuffed veal chop at Angelo's in NYC!
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