Like SALYBOW, I really like Ken's Vidalia Onion Dressing.
And, I love Olive Garden's, but it is much too salty for my diet.
I usually pour my own, Extra Virgin Olive Oil and Red Wine Vinegar. Sometimes, perhaps some balsamic vinegar. This is, for me, the healthiest addition to my diet.
I usually go minimalist on the salad, just some shredded iceberg lettuce and sliced tomatoes, but sometimes I add ham, cheese, croutons, and (soy) bacon bits. A few olives sprinkled around give it that "Mediterranean" healthy tone.
Other times, I add cubed grilled chicken breasts, prepared on my gas grille.
When eating out, I have come to love the Cracker Barrel Fried Chicken Salad with Country Pepper Vinaigrette Dressing.
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Stand by, Gracie, for an attack for initiating another "frivolous" thread.