I make a Maple Vinaigrette with a recipe I got from my "maple farmer" friend. 4 Tbsp Olive Oil, 6 Tbsp Rice Wine Vinegar, 2 Tbsp pure Maple Syrup and 1 clove of garlic, minced.
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Alanna from Vermont
Drank the Kool-Aid and now own a home in Tamarind Grove. Yippee!!
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