Quote:
Originally Posted by lanabanana73
I make a Maple Vinaigrette with a recipe I got from my "maple farmer" friend. 4 Tbsp Olive Oil, 6 Tbsp Rice Wine Vinegar, 2 Tbsp pure Maple Syrup and 1 clove of garlic, minced.
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Wow. I would have never thought of adding maple syrup. I bet it's fabulous, but I doubt I'd be allowed to partake.
I make my own Caesar salad dressing from scratch, and always use either anchovies or anchovy paste.
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