Quote:
Originally Posted by Abby10
Hmm......thought only my husband did that. Guess it must be an Italian thing. Otherwise, he will go for the Ken's Vidalia Onion dressing or a balsamic dressing.
My favorite is Brianna's French Vinaigrette. I got into that when I decided to cut down on my sugar intake. It's also good as a marinade for grilled chicken. I remember growing up on the hot bacon vinaigrette that my German grandmother used to make - yummy!
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I had that on ****offle Salat and on Spinach. YUM. K-a-r-t-offle Salat. Who knew potato in German was a dirty word?
I am going to have to try Ken's Vidalia Onion Dressing. Is it refrigerated or not?