Quote:
Originally Posted by Abby10
Hmm......thought only my husband did that. Guess it must be an Italian thing. Otherwise, he will go for the Ken's Vidalia Onion dressing or a balsamic dressing.
My favorite is Brianna's French Vinaigrette. I got into that when I decided to cut down on my sugar intake. It's also good as a marinade for grilled chicken. I remember growing up on the hot bacon vinaigrette that my German grandmother used to make - yummy!
|
If you ever make spaghetti dressed with olive oil, roasted pine nuts, and grated good quality parm or romano, try dumping that in your green salad. Yum. Doesn't need any dressing at all. Now I'm hungry.