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Originally Posted by Aloha1
Exactly. They're quick service sandwich shops. I tried Jersey Mike's once and never again. Any place that uses a slicer is setting you up for cross food contamination. Plus, their sandwiches were at least 50% more expensive than Subway. To each his own, I guess.
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So what you're saying is Subway and all the supermarket deli counters sanitize their slicers between cuttings and Jersey Mike's is the only one that doesn't?
Great, you'll be one less person in line at Jersey Mike's, you know they are America's fastest growing restaurant and if you go in the Lady Lake location and don't see a line, it must be 9:00 at night.
50% more expensive, quality costs more, everybody knows that. You even said they said they cut meat for your sandwich right in front of you, maybe you prefer the meat cut out-of-sight and stored in the under counter cooler until you order that Italian BMT 6 hours later.
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I don't understand why people call sandwich shops, such as Subway & Jersey Mikes --restaurants-- the are ay best cafeteria's-any place without table service- IMHO -is not a restaurant-
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You're right, Subway is not a restaurant, Jersey Mike's is a res·tau·rant: a place where people pay to sit and eat meals that are cooked and served on the premises.
Jersey Mike's Cheese Steak Sub with grilled pepper and onions cooked while you wait, or you can go to subway where the cooking is done in a microwave.
