The amount of sodium (not salt as the chloride is stripped off) that is added is very minimal - much less than other sources in a typical diet. The rule of thumb is about the amount you find in a piece of bread. If even that amount is too much, use potassium chloride instead of sodium chloride as a regenerate.
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Originally Posted by fw102807
Original Whirlpool is what we are replacing. I did suspect that water may be the problem. We come from the granite state where there are not so many minerals in the water. We don't like water softener though as doctor once told us that they are not good for people with HBP because of the salt.
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