Quote:
Originally Posted by dbussone
If you would like a fabulous meal, but expensive, go to Mark's Prime in Ocala. They also prepare non-steak meals. Their Chilean sea bass is out of this world. It is our preferred restaurant for special occasions.
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Chilean Sea Bass is a non-sustainable fish. It became popular due to slick marketing techniques. Google Chilean Sea Bass and you will find pictures of it and the real name of the fish - Patagonian Toothfish.
Go for beef. A dry aged ribeye steak medium rare cannot be beat.