Re: Do you really want to eat out any more?
NYVette - I guess your professional reason for being in the kitchen had nothing to do with knowing anything about food prep. Determining steak doneness by touch is THE way to tell how it is cooked. Heck you don't need to be a chef to know this, just watch any food network show. I'm sure that there are many gross things in the kitchen but touching of food by chefs is common and well known. Most chefs will also taste a small bite of the meal as well. As long as they don't go back for seconds with the same fork I'm ok with it :joke:
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