Quote:
Originally Posted by Chatbrat
heart attack in a bottle msg
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If you eat out, msg is used frequently. My aunt used it a lot. Bless her, she passed last week at 98.
Monosodium glutamate - Wikipedia
We people who can't afford the loan to eat prime cuts, we slowly cook meat with a tight cover at low heat to make it tender and juicy and succulent and add things like rosemary and thyme and garlic. Or soak it first for a time in vinegar and oil or citrus to break down the fiber.