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Originally Posted by dolpterry
Living in the south all my life and loving pizza, can someone explain just what new york style pizza is? Is it different crust or type of sauce that makes it different.
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Not sure you will get an answer. Everyone likes their own area's pizza. Be it sauce or crust or apparently price. I was raised in Jax Fl and liked a local place but also liked Pizza Hut and Shakeys. When I went north, I found out they did not have small, medium or large (at least in New Jersey). It was all large. I frequented the same pizza place in Andover, NJ that went through three different brothers as owners and had three different tasting pies. The last brother made the best.
As far as I am concerned, the pizza you like is the pizza you want. No matter what restaurant or chain it is from. Taste, adequate topping selection, and crust texture are the thing to me.