Quote:
Originally Posted by graciegirl
My favorite is VERY simple. I boil as many eggs as I do potatoes. Usually for us three...five of each. I mince fine about half of a sweet Vidalia onion and put a generous amount of Hellmann's mayonnaise in with salt and pepper. I know others add pickle and celery and mustard, but we like it with just those few ingredients.
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You have it correct down to the Hellmann's. We have tried, on rare occasions, sweet relish. It works, also.
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