Quote:
Originally Posted by fishon
Altman's is the best around.
Sonny's is good.
Oakwood has good ribs but the beef is as bland as grandma's boiled roast.
No smoke ring and machine sliced. The side dishes are weak too.
I guess you all ain't from Texas.
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Oakwood is the closest thing to Texas BBQ that I have found since moving to FL in 2004 from Amarillo. I get the ribs and chicken breast combo, and usually with the blackeyed peas (wish they were fresh ones, not the dried and then cooked ones) and fried okra or mac&cheese. Sure tastes and smells smoked. I bring the chicken breast home, take it off the bone, and use it to make an awesome smoked chicken pasta dish. 
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Lubbock, TX
Bamberg, Germany
Lawton, OK
Amarillo, TX
The Villages, FL
To quote my dad:
"I never did see a board that didn't have two sides."
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