We were introduced to Nolet and Chopin by Whitney @ Hemmingways--We used to drink Bombay Saphire & Grey Goose, but not often-imho-Nolet should be used the same way a good cognac is used
Life is too short--try something different, unless you're afraid to admit ,what you've been missing--if you're on a really tight budget --go to the "GoldenCorral"
Last edited by Chatbrat; 07-25-2017 at 12:00 PM.
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