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07-25-2017, 05:29 PM
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Email Reported As Spam
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Join Date: Nov 2010
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Quote:
Originally Posted by CFrance
I used to make angel hair pasta topped with a sauce consisting of eggplant chunks, sausage chunks, tomatoes, a bit of Vermouth, and some other stuff. It was a recipe from Gourmet magazine. Our teenagers scarfed it up, never realized there was eggplant in it. On the rare occasion it was still there the next day, it was even better.
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That sounds good
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