Quote:
Originally Posted by graciegirl
I am not Italian, so ...all I can say is this one is very yummy to my German mouth.
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Gracie, there's recipe on foodnetwork-dot-com by Mario Batali for eggplant "stacks" that is MUCH simpler, IMHO, then the traditional recipes calling for salting and draining. It's under eggplant parm, but if you look at the picture, you'll see what I mean. I've made it several times, and it's really delicious.