It takes a "gift" for dealing with people and organizing, scheduling and managing talent to run a restaurant. Those who have it do very well. Those who do not go broke. Then restaurants are popular and "in" for a while and all of a sudden "out". It is a tough business.
__________________
"No one is more hated than he who speaks the truth." Plato
“To argue with a person who has renounced the use of reason is like administering medicine to the dead.” Thomas Paine
|