[l2ridehd]

I still use a few cookbooks and handed down recipes. The best cookbook I have is "The American Encyclopedia of Cooking" It has any recipe I have ever needed in it. Best pie crust and baked beans and so many others.

I also have several specialty cookbooks I use. The Tuscany cook book, the 1000 appetizers book, the Ray's Boathouse cookbook and a few others.

But I do find myself using online recipes more and more every year. So I expect that some day I will only keep the hand me down recipes.