Quote:
Originally Posted by Sandtrap328
Last Tuesday, we went to Cane Garden and enjoyed the prime rib special. The meat was a good sized portion, cooked exactly to my liking , was tender, and had good beefy flavor. No problems at all.
However, my question is Prime Rib referring to a specific cut of beef or is it referring to the grade given by the USDA?
Back in the Washington DC area, there was a store named Larimer's that sold Prime Rib that was graded USDA Prime. We would buy that - when it was on sale - and that was truly delicious.
|
Think of prime rib as a "roasted on the bone" ribeye steak.