The correct cut is " standing rib roast. Angus is a breed, not a cut. Angus is probably the most common breed, not because it's meat is superior but it has a smaller head, therefore easier to deliver a calf. Less complications and losses. They also have a better temperament, usually.
The Black cattle seen in fields are Angus, either crossbred or purebred, most likely cross.
Last edited by slipcovers; 08-07-2017 at 08:40 PM.
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