[dbussone]

Originally Posted by slipcovers

The correct cut is " standing rib roast. Angus is a breed, not a cut. Angus is probably the most common breed, not because it's meat is superior but it has a smaller head, therefore easier to deliver a calf. Less complications and losses. They also have a better temperament, usually.



The Black cattle seen in fields are Angus, either crossbred or purebred, most likely cross.

Thank you. It seems to me that the way "angus" has been marketed and packaged, it has been promoted as a grade.

There aren't many cattle where I come from.


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