Quote:
Originally Posted by Mrs. Robinson
QUOTE=Bonny;1433864]We went to Too Jays once a few years back. I ordered the corned beef & swiss on rye. I didn't like it all. We have never gone back.
Not to say that some of their food isn't good, I don't know. It just never seemed to be a place we wanted to frequent.
I know others like it, so that's a good thing. I never want anyone to close.
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[/QUOTE]Carl, you are so right and what you said is what I've always said. If someone has a justifiable complaint about food in a restaurant, an item in a store, a repair that didn't work, etc. . . .
If you don't take your complaint to a manager or someone higher up the ladder of management, you are simply slandering that business and your complaint serves no purpose.
I am sure if the OP went back to Two Jays with the corned beef or even called and explained the situation, there is no doubt in my mind it would have been rectified.
Going a step further, going to a restaurant only once, is not a barometer for deciding if the place is good or not. Bonny -- what was wrong with your sandwich? You didn't say. And it sounds like that is the reason you've never been back.
Their chopped liver is excellent and so is their corned beef and pastrami. They have the best rye bread ever! Their soups are great and are all home made and their stuffed cabbage is what anyone's grandmother made years ago.
I could go on but you get the picture. I am not saying they have a few things I don't care for, but that's my taste and doesn't mean there is anything wrong with whatever it is.[/QUOTE]
I just didn't like the flavor or the texture of their corned beef. There was nothing to complain about to a manager. I ate it. It was probably my taste. I certainly wasn't bashing the restaurant. I have friends that love it there. That's great. I want everyone to stay in business. We never went back mostly because we just aren't deli people.