Quote:
Originally Posted by Chatbrat
A head of lettuce, quarter it, sprinkle some blue cheese on it, then some bacon bits and some blue cheese dressing--prep time under 10 minutes==I would not go out to eat something that I could make at home blindfolded=
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Oh but, CB, surely
you would never allow bacon bits in
your kitchen. And wouldn't
your blue cheese have to be able to trace its DNA back to the walls of some cave in France.
(Uh oh, the mean girl in me just showed up.....but that's about as mean as I ever let her get.)
And, btw, Starflyte, thank you for bringing up lettuce wedges. I had forgotten all about them and I will make them at home........
Hey! CB! I can see that sneer! No need! I will use real bacon, just like I do in my German potato salad.
..........whatinthehellisthematterwithme.......I am on the internet being snarky about lettuce wedges.