Quote:
Originally Posted by Boomer
Oh but, CB, surely you would never allow bacon bits in your kitchen. And wouldn't your blue cheese have to be able to trace its DNA back to the walls of some cave in France.
(Uh oh, the mean girl in me just showed up.....but that's about as mean as I ever let her get.)
And, btw, Starflyte, thank you for bringing up lettuce wedges. I had forgotten all about them and I will make them at home........
Hey! CB! I can see that sneer! No need! I will use real bacon, just like I do in my German potato salad.
..........whatinthehellisthematterwithme.......I am on the internet being snarky about lettuce wedges.
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I love German potato salad. I think mine is respectable.
My grandfather (mother's side) made a wonderful GPS. I remember the first time I had it as a kid, when I was probably about eight years old. It had tons and tons of onions!