[Aloha1]

Originally Posted by Chatbrat

Lack of quality control, their best chef left to work @ Turners, IMHO people who like seafood,usually know when entrees are fresh & prepared properly

Too many entrees which tasted off and had to be returned

I've been in the food service business for 31 years and the hallmark of Chef who knows his/her business has always been how he/she cooks fish. A minute too little and the center is raw. A minute too much and the fish is overcooked. When the Lopez group first took over Hemmingways, the fish was cooked to perfection. When that slipped, so did their rep and their business. Attention to detail can NEVER be allowed to slip. It's the number one reason why restaurants fail.