I went to Bonefish ordered sea scallops and when they arrived they were small circular cuts. what they called sea scallops we probably something else. same applied to grouper, etc. My point is that restaurants are known to be deceptive. such as there usually no difference between a bowl and a cup of soup ...........
As a kid we had veal three times a week. Today you have to float a loan to get a good cut of veal.
Be wary of elitist food stores, restaurants, etc because "elitist theme" inflates price beyond value . While I count I am not going to let advertising fool me into believing that I am that important
