The best cut of beef is the tenderloin. That's because it has very low muscle content, if any. The same with pork.
An animal is only as good as what it has been fed.
USDA food safety recommendation is preheat oven to 450, cook for 15 min, then 325 deg. The reason for initial high heat is when you place a cold meat in it reduces oven temp. 250 is way to low for food safety.
Last edited by slipcovers; 08-25-2017 at 07:12 AM.
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