[Mrs. Robinson]

Originally Posted by Ecuadog

That depends on whose criteria you're using. It is the most tender, but I don't consider it the tastiest.

I hate to say this, but most of the tastiest beef is the worst for you in terms of the most cholesterol.
In addition, anything "bone in" seems to have more flavor, also.

Regardless of the health factor, most of us will continue eating our most favorite cut of beef, regardless.