Hemingway's was great with the previous chef.
My hubby and I are Florida natives. We grew up on the west coast with plenty of great seafood restaurants.
We just don't understand why the fish in the restaurants in the Villages is all frozen and flown in from the north east or Great Lakes.
We have wonderful FRESH seafood and fish just 90 miles away, both east and west. It just seems crazy to us to go out to dinner and get frozen fish from the north.
Hemingway's had great shrimp, grouper and snapper. The Cuban/Old Florida menu was wonderful. I hope these new owners can figure out how to make this a cut above the "chain Country Club" menus.
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