Quote:
Originally Posted by Chatbrat
You not doing a service to anyone by not being critical--if a place is not good, future customers should be warned and the restaurant should be given a heads up, to what their doing wrong
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But everyone has different expectations and views. I have never eaten octopus and I will never eat octopus, I wasn't brought up eating octopus, but I was brought up eating souse and headcheese and calf brains. We are all different. That doesn't mean we are more skilled at assessing food, just different.
I stop going to places that people find mice in the salad. I can't help myself. One's man's liver and onions is another man's yucky.
BUT someone can ruin a "decent" restaurants business by nay saying it without
reasonable cause. I don't care what kind of booze is served. I don't drink anymore. I found I wasn't any good at it.