Quote:
Originally Posted by cavalier65
First, the food was great. Basic hamburger and fries, plus, a Patty Melt. No problems. However the place is not managed very well as to seating and the kitchen.
In fact we were told by the Hostess that the kitchen cannot keep up with the orders, thus 4-5 tables were empty. After 15 min. or so they started seating people again. Hmmm...a 3/4 full restaurant cannot keep up with the orders? Not ready for primetime.
Once seated we ordered, then waited another 20+ min. to be served. There seemed to be no rhyme or reason as to which table food was delivered. Also, one dinner told me that she asked for the burger without a roll and that delayed the order. Go figure!
I thought Guy Fieri was a big city boy! This type of service is not acceptable even in The Villages.  |
Glad to hear the food was good.
Start-ups are always difficult...........I'm assuming it will smooth out.