Quote:
Originally Posted by Henryk
Ya know..., would it be too much to ask to have a Cajun or Creole restaurant? Okay, then, how about southern food?
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Here's the thing.We're 90 miles from the Gulf and 90 miles from the Atlantic. So why can't we have a local restaurant serving FRESH local seafood? And if you want to do it up NOLA style, I'm all in. Just hoping.
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
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