[QUOTE=Chatbrat;1441809]I'm hesitant to name a location, but one are restaurant with 2 locations seems to have more than their fair share of DUI"s and one of them resulted in a fatality
IMHO, management should instruct their servers when to cut people off
Maybe the authorities should check and post the results of which establishments have the most patrons who get
Hi, well, I had some real first hand experience with my parents, drinking and driving. Have seen it all, I do not drink. OK. Consider this, the name of the game here is to drink, to drink, and to make money, so be it. When a location such as the Villages and the management condones happy hours going on and on, early in the day and till late, plenty of parking in front of the watering hole then the heavy drinkers are going to be a problem. This event is like the tree that is going bad, it starts to rot from the top down. OK go ahead and correct me. I have a good friend who is a lawyer.
Here is his take on this: This will go on until, due to a major tragic event, there will unfortunately be a major crash or drastic fatalities. . A group of folks will sue the management for millions because they make this all possible. Then the management will get the message. Sorry folks, your suggestions will not change anything.
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