Quote:
Originally Posted by John_W
I have to avoid bacon, too much chloresterol. The best or actually only good place to get lump crab meat is at Sam's Club. They had a coupon in the recent coupon mailer, $20 credit card when you join. We had let our membership lapse, so we rejoined this week and basically got the crab meat for free. My wife made the crab cakes last night and we'll have them twice today since a pound will make 8 crab cakes about this size. Everybody from Maryland will know what I'm talking about.

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Do you have a recipe for those crab cakes?
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