Quote:
Originally Posted by John_W
Start with lump crab meat, a pound container which Sam's Club usually sells in the middle back of the store in a reach down cooler. Buy 'Old Bay Crab Cake Classic Mix' in the yellow packet sold at Walmart and other grocery stores. Without going into details, just follow the instructions on the back of the packet. You'll need mayonaise and add one slice of broken up white bread without the crust, that's not in the instructions. We normally get 8 cakes out of a pound of meat. Bake in the oven at 380 for 15 minutes, and then broil for 2 minutes. You can turn them, but normally we don't because they can fall apart. We don't eat with tartar sauce, just the way they are or sprinkle on Lea & Perrins Worcestershire sauce if you like.
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Thank you. I will try this, too.
Is the 380 a typo? Should it be 350? (I promise I am not channeling my mean, grouchy typing teacher. I honestly am not sure about what temperature you meant........
I never could get past 32 wpm.....The quick brown fox jumps over the lazy dog.....The quick brown fox jumps over the lazy dog.....The quick brown fox jumps over the lazy dog........ 
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