Quote:
Originally Posted by SFSkol
I agree. It should be all day long.
A keg 1/2 barrel of BUD / COORS/ Yuengling cost about $100/ about 2,000 oz That's 165 12 oz beers at $2,00 / beer pour that is $330. A nice a very nice profit margin, indeed.
That's not to mention the markup on well drink generic spirits,
So, yeah let's abolish all happy hours and make it reasonable to have a drink or two.
|
My best friend owned a number of restaurants and told me that he mainly made all of his profits over the bar.
In a newspaper article concerning wine, the author said if you may as well buy the bottle because if you paid for just a glass of wine you were still paying for the bottle.
My wife prefers to waste her calories on dessert rather than booze. I won't drink and drive, not an ounce so for us, its always water with lemon please