Quote:
Originally Posted by justjim
Manaboutown, if I ever decide to eat Rat it would likely be this delicacy you speak of in this post. Rat from a wine cellar, Yum you say! The closest delicacy to cooked rat is cooked rattlesnake that my uncle brought to a party one year at a family gathering. He never told anyone what it was until much much later. I remember---it wasn't really that bad. Yum....
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i have a brother who was always an adventurer. he has eaten snake, camel, bear.........
Me the most exotic I dare go is veal.
Goat was once the most eaten meat worldwide but has been overtaken by chicken because of the ability to raise them so rapidly and at a heavier weight (more meat). this has caused what experts refer to as woody chicken breast.
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