Just left the Yalaha bakery on our biweekly trip. They have a small sandwich deli and I enjoyed a German salami & Swiss on rye with dill pickle. We left with 2 humongous loaves of rye bread. The type with that yummy sour dough and chewy crust. One goes in the freezer, the other will be in our bread box waiting to be pulled off and slowly chewed then devoured. Plain, toast or as a sandwich it's the way I've known rye to always be.
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