[BK001]

Hi,

I love Greek Yogurt. Would you consider posting the recipe?

. . .

I made my own butter and boy was I proud of myself. LOL - all it takes is to whip cream in the food processor until the liquid separates from the solids. Adding salt is optional. Mmmmm.

1 quart (32 ounces) cream yields 1 pound (16 ounces) butter