Quote:
Originally Posted by graciegirl
It was big...probably 20 pounds or more and it was fresh, not frozen, but I nearly fainted.
THAT is a LOT of money for a hunk of poultry.
Just saw it today at Publix.
They are going to have to have a financing kiosk in the meat department. (Not picking on Publix, MEAT AND POULTRY is getting very expensive everywhere.)
|
Kind of early to be buying Thanksgiving turkey??
Where are the major areas in the US producing turkeys? I hope not Texas?
http://www.ncsl.org/aboutus/ncslserv...ving-quiz.aspx