Quote:
Originally Posted by graciegirl
It was big...probably 20 pounds or more and it was fresh, not frozen, but I nearly fainted.
THAT is a LOT of money for a hunk of poultry.
Just saw it today at Publix.
They are going to have to have a financing kiosk in the meat department. (Not picking on Publix, MEAT AND POULTRY is getting very expensive everywhere.)
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My husband and I just picked up an 8.80 lb. turkey breast for $8.00. We thought it was a great purchase since neither of us cares for dark meat. Of course it was frozen.