Quote:
Originally Posted by Aloha1
And I respect that. My post was not "bad mouthing". I simply stated that the menu posted by the Gourmet Club is not a menu I would go out for. I said nothing about the quality of those dishes. If others like it, great. If those dishes are prepared excellently, great. Again, it's not a menu I would pick from. As we all should know, food is subjective to the person. My tastes may be different than yours. If a new restaurant opened serving only liver and you hated liver, what would you do? Go there and complain or not go there because you didn't care for the menu? I don't care for the menu but time will tell how successful that menu will be.
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The menu posted by the Gourmet Club looks like the limited menu that was used for their soft opening. From what we were told the menu will have more items on it. We enjoyed the food we had at the soft opening and will be back to see what the rest of the menu looks like and give it a try.