Quote:
Originally Posted by REDCART
Very well stated. Too many on TOTV believe only positive restaurant reviews are in order. I believe there’s room for honest reviews and let the marketplace sort them out. Exorbitant rents may but a lack of training in the kitchen and among the wait staff will surely kill a restaurant.
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I agree overall. But I’d like to see some detail. For example, a member above posted that the cole slaw was bland and that adding some mayo and seasoning made the difference. Now I know what to expect from the cole slaw. Statements that the food was awful with no detail give nothing. Descriptions about service also need detail. Some expect the server to almost hover in the neighborhood to handle any and all needs. Others feel they are being rushed if the server is always around.
So I don’t mind a critical review of a restaurant as long as it provides information that can help me or others understand what the problem was and whether, to me, that would be a reason to avoid the place, or not.