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Originally Posted by blueeagle65
We dined there a couple weeks ago and took advantage of the coupon specials and I had the worst prime rib ever! It was the driest piece of meat that I've tasted this side of jerky! The server was very sweet and brought a 2nd piece, but it was equally dry. The sides, salad and soup were just fine, but I may have found out what happened to our buffalo. The wife's fish was only fair as well. I guess you get what you pay for, huh?
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You know getting a menu item that is not good, at places that we dine frequently is happening a lot to us. The quality of the food is more inconsistent than I remember it. My husband and I attribute it to the cook on duty at the time. I have gotten pasta that wasn't even drained enough and watered down the sauce. That is obviously a lack of cooking skills. The next step to wonder is why it is hard to find people who know how to cook and want to work?