Just rubbed the steak with olive oil, black pepper and garlic powder--got the grill which uses lump charcoal to 650--seared the steaks on both sides then lowered the temp to 450--removed the steaks when internal temp was 120-tented them for 10 minutes-- while the steaks were under the tent -thats when I did the prawns
Very important get the steaks to room temp before grilling--I have a remote reading probe that alerts me to desired temp
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