I'm German. My mother was the epitome of a German hausfrau. She could and had made her own kraut but preferred to purchase pre-made kraut. If she was serving as a side dish, something to put over hot food, it was heated. If on a sausage, cold was just fine. I prefer warm kraut, so always nuke it for about thirty seconds.
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Army/embassy brat - traveled too much to mention
Moved here from SF Bay Area (East Bay)
"There are only two ways to live your life: One is as though nothing is a miracle; the other is as though everything is a miracle." Albert Einstein
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