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10-17-2017, 02:46 PM
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Sage
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Join Date: May 2013
Location: South of 466a, if you don't like me.......I live in Orlando.
Posts: 12,879
Thanks: 1,014
Thanked 11,072 Times in 4,234 Posts
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Quote:
Originally Posted by chatbrat
just rubbed the steak with olive oil, black pepper and garlic powder--got the grill which uses lump charcoal to 650--seared the steaks on both sides then lowered the temp to 450--removed the steaks when internal temp was 120-tented them for 10 minutes-- while the steaks were under the tent -thats when i did the prawns
very important get the steaks to room temp before grilling--i have a remote reading probe that alerts me to desired temp
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roger that!!!
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